10/21/2023 0 Comments Cranberry curd tart bon appetit![]() Take your time and keep the heat moderate. Boiling the curd will cause it to curdle. Use an instant read thermometer to check the temperature of the curd.Some materials, such as plain aluminum or unlined copper, will react with the acid in the cranberry and orange, discoloring the curd and giving it a metallic flavor. ![]() Stainless steel, anodized aluminum, and enamel all work well.
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